Studio 24

Espresso, and the drinks built on it

The board at Studio 24 is espresso-led: a classic latte, a cappuccino, and a set of signature drinks the house puts its own name to. The team's line is that it is obsessed with every detail from the signature drinks to a perfectly crafted classic latte or cappuccino, and the menu reads that way, tight rather than encyclopaedic, which makes it easy to work through over a handful of visits rather than one long study of the board.

The cappuccino is the structural order, the one that shows milk texture and espresso balance in the same cup. The classic latte is the milkier route to the same espresso, better when the drink has to last. The signature drinks are where the cafe's own style is most obvious, and they are the reason to come back rather than the reason to come once.

An Edgewater room, and a second in Brickell

The cafe sits in Edgewater, with a sibling in Brickell, so the brand runs across two of Miami's denser residential and working neighbourhoods. The room is contemporary and design-forward, polished without being formal, closer to a gallery-white counter than a lounge, and service happens at that counter.

Miami New Times listed it in its 2025 city cafe guide. What the two rooms share is the format: order at the counter, take a seat if there is one, and treat the stop as a pause in the middle of the day rather than an afternoon parked at a table. The counter is the whole operating idea, with a short menu, a small team and a room that reads modern and slightly industrial without tipping into austerity. It suits a mid-morning coffee, a break between meetings, or a stop on the way to the water.

How to order

Start with the cappuccino for the clearest read on the classic side of the menu. If your usual preference runs gentler and milkier, take the classic latte instead; it is the same espresso with more room around it.

Then move to the signature drinks, which are the point of difference. The order works either way round: signature first if you want the house at its most characteristic, classic first if you would rather judge the fundamentals before the flourishes. Either way the menu is short enough that two visits cover most of it.