
Why go
House roasting on the Brno riverside
Coffee is roasted here and poured a few steps from where it is bagged, which is the shortest possible route from drum to cup. qb runs as a roastery with a bar attached in Jundrov, on the riverside edge of Brno, and the outdoor tables take most of the trade whenever the weather allows.
The European Coffee Trip Awards listed it in 2025. The bar is busy in the way a working roastery with a public front is busy, rather than in the way a café with a decorative sack of beans is busy, and the difference shows in how readily the counter will talk about what is in the hopper.
Coffee and cake, then a bag to take home
The order is uncomplicated. Espresso or a filter from the house roast, with a slice of cake beside it. That pairing is what the counter is set up to do well, and there is no reason to look past it for something more elaborate that the bar was never built to serve.
Roasting for yourself changes what a bar can offer: the coffee is fresher, the staff know its history, and the same beans go home with people in the same visit. The roastery also runs courses and supplies coffee for events, so the bar is one arm of a broader operation rather than the whole business.
An outdoor stop by the Svratka
The setting does a lot of the work here. Tables outside, the river a few metres away, and a contemporary specialty look that stays casual instead of turning solemn. It suits the way people use it, which is as a stop on a walk or a ride along the water rather than as a destination in its own right.
Order at the counter and take it outside if there is space. Coffee first, cake second, and a bag of whatever is roasting well that week on the way out. Jundrov sits a way out from the centre of Brno, so the visit works best folded into a route along the water rather than made as a special trip. Go on a clear afternoon and the terrace does the rest of the work, which is more than most city-centre counters can claim.
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Frequently asked questions
What should you order at qb coffee roasters?
Espresso or filter from the house roast, with a slice of cake beside it. That is what the counter is built to do, and the coffee is roasted a few steps away, so it is the freshest thing on offer. Ask what is in the hopper that week and take a bag home if it suits you.
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