Why go
The counter at PPL sits inside a shop, so a cortado arrives with clothing racks and plants in view. The Williamsburg room began as a clothing brand before it became a café, and the Japanese-run result keeps both halves: specialty coffee and Japanese tea on one side, a small curated store on the other. It is compact, visual and intimate, which is exactly what the origin story would predict.
Espresso on a scale, tea from Shizuoka
Coffee is prepared with visible care. Baristas dose on a scale and use a WDT tool before tamping, and the espresso machine rarely goes quiet. The oat milk cortado is the drink the room is known for, expertly made and worth ordering before anything else, while a cappuccino covers the classic milk order.
Tea is not an afterthought. Japanese leaf is steeped to order, including tea from the Shizuoka region, and matcha and hojicha lattes give the menu its second spine. Hoja santa smoulders in the room, which is part of why the place smells nothing like a standard coffee bar.
A small room with a store attached
PPL works best as a compact Brooklyn stop with a strong sense of place rather than a full-service restaurant. The room is plant-lined and rustic, with distressed walls, aged wood and natural texture. Seating is limited and intimate, and the rhythm leans more takeaway than all-day linger.
Service is informal and direct. The store shapes the visit: the café counter sits inside a retail setting where clothing and goods carry the same identity, so a stop here means a drink, a look around and a light bite rather than a table-service meal.
Order the oat milk cortado, then the banana bread
If coffee is the reason to stop, the oat milk cortado is the move. It suits the espresso workflow, where the scale and the WDT tool are part of every shot, and it is the drink regulars name first. A cappuccino works when a larger milk drink is wanted.
If tea is the draw, choose matcha or hojicha. The tea side has a regional anchor in Shizuoka leaf rather than a generic green powder, which is unusual for a room this size.
For food, keep it simple. The clearly named bake is a moist slice of vegan banana bread, and it holds up beside either the cortado or a matcha latte. That trio, a cortado, a matcha or hojicha latte, and the banana bread, is the strongest order in the room.
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Frequently asked questions
What should I order at PPL?
The oat milk cortado is the drink to start with. It fits the espresso workflow, where baristas dose on a scale and use a WDT tool before tamping, and it is the order regulars name first. A cappuccino works for something larger. Add a slice of vegan banana bread, the clearest named bake on the counter.
Does PPL serve tea as well as coffee?
Yes, and the tea side is a genuine second programme rather than a courtesy. Japanese leaf is steeped to order, including tea from the Shizuoka region, and matcha and hojicha lattes are both on the list. Hoja santa smoulders in the room, so the tea character reaches the air as well as the cup.
Is PPL a good place to sit and stay?
Only briefly. Seating is limited and intimate, and the rhythm leans more takeaway than all-day linger. The counter sits inside a retail space where clothing and goods share the same identity, so the natural visit is a drink, a look around the store and a light bite rather than a long working session.
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