
Why go
A pastry case in East Pasila
Outrun is a specialty coffee shop and pâtisserie one level above the street in East Pasila, bright and retrofuturistic against the concrete of the modernist megastructure around it. The café calls its corner of Helsinki majestic and describes itself as an oasis, which is a fair reading of a colourful room set into elevated pedestrian architecture. The rhythm is simple: a drink from the bar and something out of the case.
Coffee, matcha and everything that is not coffee
The board splits three ways, coffee drinks, non-coffee drinks, and sweet and savoury food, so the first decision is which side of the bar the visit belongs to. The matcha latte is the best known of the non-coffee options. High-end equipment and staff who know how to use it are the café’s own pitch, along with an invitation to come by for good coffee, good food and good service. Wine, cocktails and craft beer also appear, which extends the day past the morning.
Order a pastry, vegan or not
Cakes, macarons, croissants, vegan muffins and savoury pastries fill the case, with vegan and gluten-free bakes part of the regular line rather than an occasional gesture. The specials are the ones to look for: pastries built as geometric objects and named for their shapes, quube and prism among them, and they are the reason plenty of guests treat dessert as the main draw. Keep the food expectation pastry-led rather than lunch-led.
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Frequently asked questions
What should I order at Outrun Cafe?
Decide first between coffee and the non-coffee board, where the matcha latte is the best known option. Then pick from the case: cakes, macarons, croissants, vegan muffins or a savoury pastry. The geometric specials, named quube and prism, are the most distinctive things the pâtisserie makes.
Are there vegan and gluten-free options?
Yes. Vegan muffins and other vegan bakes are part of the regular line rather than an occasional addition, and gluten-free pastries are also made. Plant-based drinkers can pair either with something from the coffee or non-coffee board, and the savoury pastries widen the choice beyond sweet bakes.
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