Kafe Friedrich

La Cabra beans run the bar at Kafe Friedrich, a Brno café roughly the size of a living room and built around a short, well-kept list.

Coffee, chai and a compact food order

The coffee programme is tied most clearly to La Cabra, the roaster whose beans the café pours and also sells to take home. Beyond espresso and filter, the drink list runs to spicy chai made with Prana Chai Masala, cold cocoa, homemade horchata and a chilled brew with vanilla.

The food stays close to the coffee order. Cinnamon rolls, Czech buchta buns, koláčky, yeasted pancakes and homemade rolls cover the sweet and bread side, while tofu scramble and quiche cover breakfast. The vegan lean across the bakes is consistent enough to count as part of the house style.

A small room in Veveří

Kafe Friedrich is a quiet neighborhood stop near the city centre rather than a large destination room: minimalist, intimate, and small enough that a few tables account for most of the seating. That scale suits a coffee, a bake or breakfast better than a long formal meal.

The café also carries a retail layer, with bags of La Cabra coffee for guests who want the beans at home and not only the cup on site. It was named in the European Coffee Trip 2025 awards, which puts a very small room on a European list.

Order the cinnamon roll first

Start with the cinnamon roll. The pastry case is a genuine strength here, and the vegan baking is what regulars talk about, so the sweet side is the fastest way to read the kitchen.

For savory, the tofu scramble is the clearest breakfast plate, with quiche and homemade rolls behind it. Pair a bake with whichever La Cabra coffee is on the board that week. If coffee is not the order, the spicy chai is the safest call, with cold cocoa and homemade horchata on the iced side.