
Why go
Milk tea, fruit tea, cheese foam and boba
Every drink here is built from tea first, which is worth knowing before ordering: there is no coffee programme and no pastry case behind the counter. The menu divides into four paths, classic milk teas, fruit-infused creations, cheese foam drinks and bubble tea with chewy boba, and each cup is assembled by hand rather than poured from a premix.
Two named tea styles give the list a specific Chinese anchor. Wuyi rock milk tea points to the mineral, roasted character of Wuyi oolong, and Iron Goddess refers to the Tieguanyin oolong tradition. Those two are the reason to treat this as a tea shop rather than a generic boba counter, and they sit alongside the creamier, fruitier and foam-capped drinks on the rest of the board.
A two-storey Flushing tea room
CHAYANN occupies two floors, which gives it more physical presence than the kiosk format most bubble tea takes in Flushing and across New York City, and room to sit rather than only to collect. The shop describes what it does through the art of tea and the idea of discovering it, and the bilingual line it uses, 茶香無界,心意相通, it translates as tea aroma without borders, hearts connected.
In practice that means a casual, beverage-led room where the craft is in the cup and the tea itself is the subject. It is a focused stop rather than a place to eat, and the upper floor is what makes it usable for sitting down with a drink instead of carrying one away.
How to choose an order
Start from the base and the texture you want. For something creamy, classic milk tea is the entry point, and boba adds the chew most people are after. For something brighter, the fruit-infused creations are the other main direction. For a richer top layer, cheese foam adds a lightly savoury cap that works over both tea and fruit tea.
For the most tea-forward route, use the named styles as the guide. Wuyi rock milk tea gives the deeper, roasted oolong profile, and Iron Goddess points to the traditional Tieguanyin reference rather than a flavour label. Ordering across a group is the fastest way to see the range: one milk tea, one fruit tea, one cheese foam drink and one boba-heavy cup will cover creamy, fruity, foamy and chewy in a single round.
Tags
Frequently asked questions
What should I order at CHAYANN Tea?
Start from the base and the texture. Classic milk tea with boba is the creamy entry point, the fruit-infused creations are the brighter direction, and cheese foam adds a lightly savoury cap over either. For the most tea-forward cup, the wuyi rock milk tea gives a deeper roasted oolong profile.
Is it only bubble tea?
It is tea in several forms rather than boba alone. The menu runs through classic milk teas, fruit teas, cheese foam drinks and bubble tea, with two named Chinese tea styles anchoring it: wuyi rock milk tea and Iron Goddess, a Tieguanyin oolong reference. There is no coffee or pastry programme.
Compare nearby places
| Venue | Type | Area |
|---|---|---|
| MOKAFÉ | Café | Midtown West |
| Falu House | Café | Greenpoint |
| Remi43 Flower & Coffee | Café | Midtown East |
| Loaf On Paper | Café | Williamsburg |
| WatchHouse 5th Ave. | Café | Midtown |
