Pâtisserie Kamm

Entremets, macarons and a daily viennoiserie habit

Pastry is the whole argument at Pâtisserie Kamm, and the case is arranged to prove it: entremets, cakes, macarons, chocolates and glaces, with seasonal collections that turn over through the year. The spring and summer 2026 collection introduced Jardin d'Été, and new creations arrive on that same rhythm rather than as one-off specials.

Viennoiserie is the daily counterweight. The house bakes it every morning, so the counter reads first as a French pastry habit and second as an occasion shop. Bread is not the identity here; the weight sits in pâtisserie, chocolate, glaces and traiteur work. Mathieu Kamm leads the house, which runs two Alsatian boutiques, in Dambach-la-Ville and Sélestat, and is a Relais Desserts member for 2026.

A salon de thé, not just a counter

The salon de thé changes the visit from a takeaway stop into a seated pause. Both boutiques carry one, which makes the tea room part of the house format rather than an extra. In Dambach-la-Ville the branch works two ways at once, as a retail pâtisserie for the village and as a place to sit with a pastry and a drink.

The setting helps. Dambach-la-Ville is a medieval village on the Alsace wine route, and the branch sits in its central fabric, which makes it a stop for residents buying viennoiseries, cakes or chocolates and for visitors walking the route. The counter covers both registers, from an everyday sweet to a larger order, and entremets, cakes, macarons, chocolates, glaces and traiteur items can also be arranged online.

Choose with the season

The easiest way to order is to follow the current collection. For a seated visit, take a pastry from whatever is running and a drink in the salon de thé. For takeaway, the range moves from the day's viennoiseries through macarons, chocolates and glaces. For a celebration, the house makes birthday cakes, pièces montées and reception apéritifs, which puts it closer to a complete artisan pastry house than a snack counter.

The savoury side sits under traiteur, so the offer is not limited to sugar. For anyone using Dambach-la-Ville as a daytime stop, that combination covers a sweet pause and prepared savoury items without leaving the creator-led pastry identity behind. Between the two boutiques, Kamm keeps a consistent model: a salon de thé at each address, viennoiserie every day, and a visible seasonal calendar that tells you what the kitchen is thinking about at any point in the year.