La Clara Coffee Roasters

Colombian lots, roasted in Stallarholmen

The programme is unusually clear about its loyalties: Colombian coffee, roasted in Stallarholmen, with the farm named before the flavour note. The shelves are organised into single origin, exotic, and limited editions, and the same fincas come round again as new harvests land, which is what a relationship looks like when it is more than a sourcing line.

Finca La Divisa, in Apia, Risaralda, supplies several versions of Castillo and bourbon varieties, processed natural, washed, honey and by lactic fermentation. The red honey Castillo is the lot that explains the roastery quickly, because the same variety can move from open fruit and sweetness to a more structured espresso depending only on how it was processed. Finca La Delfita adds Pink Bourbon Washed and a Castillo Honey Thermal Shock, so the shelf is Colombian by method as much as by origin.

A slow coffee corner rather than a full café

This is better understood as a roastery with a small coffee corner than as a daytime café. The rhythm comes from roasting, selling beans, subscriptions, wholesale and talking through Colombian lots, not from a long food case or a kitchen. Colombia meets Sweden here at a slow pace, built on patient work with growers and on coffee as the thing that starts the conversation.

The room is counter-led and personal, with the coffee doing the work. It suits anyone who wants to ask what has just landed, what a change of process did to the cup, and which bag makes sense at home. Come for the Colombian shelf rather than for pastry or brunch. The roastery was recognised in the European Coffee Trip awards for 2025.

Start with Finca La Divisa red honey

Ask first for the Finca La Divisa Castillo Red Honey, whether it is on the bar as espresso or sitting on the shelf as a retail bag. It is a clean way into the roastery’s thinking: one Colombian farm, one familiar variety, one process that pushes sweetness without turning the cup into a novelty.

If the bar is leaning lighter and more fruit-forward that day, the Finca La Delfita Pink Bourbon Washed is the other good direction, with the washed process keeping the coffee more direct. For home, the El Tranquilo decaf is worth noticing, because decaf rarely gets this much room in a small roaster’s range. The useful move is to follow the farms rather than the shelf labels: natural, honey, washed and thermal shock are the map here, and the shelf changes as those lots move through.