I Think She Is

Small-batch coffee and a short list of signatures

The beans are locally roasted in small batches and chosen for quality, sustainability and flavour, with direct farmer relationships, organic farming, fair trade and traceability behind them. That sourcing is the spine of a Brickell café that calls itself a specialty coffee, bakery and conscious kitchen and has been making its own in Miami since 2020. Espresso and the iced latte are the two drinks the bar is built around. Tea is prepared with the same care, though the house does not name its leaves.

A Miami room made for staying

The room is part of the draw. It is a family-owned neighbourhood café where studying, reading and meeting people are the recurring uses, intimate and styled without being precious about it, and comfortable enough to hold a table for a while. Breakfast and brunch run through the morning with the bakery case beside them.

Hospitality runs past the counter as well. The café handles catering and private events, from birthdays and holiday parties to corporate gatherings, weddings and rehearsal dinners, and online ordering covers the quick end of the same business.

Start with the iced latte and the shakshuka

For a first coffee order the iced latte is the clearest named milk drink, while a straight espresso shows the bar's core work with the small-batch roast. Either one is the right way to judge the sourcing.

On the food side, shakshuka is the strongest savoury start, because it is named as a dish rather than a category, and it anchors the breakfast and brunch end of the kitchen. For the bakery, the two to know are the banana bread and the lemon pound cake, both of which sit closer to the café's everyday register than to a patisserie's. Coffee, one bake and a plate of shakshuka is the order that covers everything this place does.