Espresso Cappuccino

Counter coffee between the pool and the beach

The counter at Espresso Cappuccino runs on espresso drinks, a pastry case and, later in the day, a few savory snacks, which is about as much as a resort coffee stop needs to be. It sits inside a beachfront property in San José del Cabo looking out at the Sea of Cortez, and it is built for a cup carried back to a lounger rather than a long sit.

Coffee, pastries and an afternoon snack

The lineup is short and premium-leaning: espresso-based drinks, pastries alongside them, and savory bites in the afternoon for anyone who wants something other than sugar with a coffee. Service is casual in the way a pool-side counter has to be, ordered and collected at the bar.

How to use it

Treat it as a morning stop first, coffee and a pastry before the day starts moving, then come back later for the savory side, when the snack list is the more interesting half of the counter. It is a supporting stop inside a larger resort day rather than a coffee destination in its own right.