
Why go
Colombian coffee, roasted in Vienna
The coffee comes from one family farm in Colombia and is roasted in Vienna, which is a shorter chain than almost any other bar in the city can claim. Don Joaco is run by a family of Colombian coffee farmers, and the business is built on that link: growing at one end, roasting at the other, and a small counter where the two meet. The line-up leans on Colombian origins and micro-lots rather than a standing commodity blend, so what is on offer shifts as the farm’s lots come through.
Traceability is easy to claim and harder to demonstrate. Here it is structural: the farm, the roasting and the counter belong to the same family, so nothing in the chain from cherry to cup passes through a broker.
A small counter with several other lives
The café is only part of it. Don Joaco also sells its coffee online, works as a coffee caterer, and runs a mobile coffee bike around Vienna, so the same beans turn up at events and on the street as well as at the counter.
That shapes the room. It is a small, relaxed neighbourhood coffee shop rather than a high-energy specialty bar, with counter service and enough space to drink a coffee without it becoming an occasion. The bike is not a gimmick either. It puts the same coffee in front of people who would never walk into a specialty bar, which is a fair use of a family’s own crop. The identity is consistent across every format: Colombian specialty coffee, roasted locally, sold by the people who grew it.
What to order
Espresso is the honest starting point, since it is the fastest way to read a roast, and the latte is the milk version if the coffee needs softening. The espresso tonic is the other named drink and the one to take in warm weather, sharper and longer than a straight shot.
Beyond the drinks, the bags are the point. If the farm connection is what brings you in, buy the coffee to take home rather than only drinking it here; the traceability is the whole argument, and it is more useful in a grinder at home than in a single cup. The shop was named in the European Coffee Trip awards in 2025.
Tags
Frequently asked questions
What should I order at Don Joaco Coffee?
Espresso is the honest starting point, since it reads the roast fastest, and the latte is the milk version. The espresso tonic is the other named drink and the one for warm weather, sharper and longer than a straight shot. Buy a bag if the farm connection is what brought you in.
Where does the coffee come from?
From the family’s own farm in Colombia, roasted in Vienna. The line-up leans on Colombian origins and micro-lots rather than a standing blend, so what is available shifts as the farm’s lots come through, and the same coffee turns up in the online shop, at catering jobs and on the mobile coffee bike.
Compare nearby places
| Venue | Type | Area |
|---|---|---|
| Coffee Junkie Pilgramgasse | Café | Margareten |
| Wildkaffee Wien | Café | Margareten |
| Josua Coffee | Café | Mariahilf |
| Brass Monkey | Café | 1060 Vienna |
| The Good Coffee Society | Café | Mariahilf |


