Anomali Coffee

Indonesian single origin, roasted in house

Pour over made with Indonesian single origin is the order that explains Anomali Coffee. The company roasts its own coffee at a base in Kemang in South Jakarta, with a second roasting facility on Bali, so the beans on the bar are not generic café supply but something the business controls from selection through roast. That structure is what separates it from a neighbourhood coffee shop, and it holds across branches: espresso drinks, cold coffee and light snacks all draw on the same roasting programme. Anomali also sits at number 78 on The World's 100 Best Coffee Shops list for 2025, which is the clearest outside marker of how the coffee is regarded.

A casual room that changes with the branch

Across Jakarta the format stays the same and the character shifts. Kemang doubles as the production anchor and a café, a large room of around sixty seats split into smoking and non-smoking sides. Senopati works as the symbolic flagship of the network. Setiabudi sits in a commercial tower and fills with office breaks, while Menteng, in a mixed residential and commercial district, plays the neighbourhood role. The common thread is a clean, contemporary interior with minimal branding and counter service, and a rhythm built for a coffee-first stop with food as the complement rather than the reason. Nothing about the room asks for ceremony; the coffee carries it. The wider programme is built around accessible specialty coffee, professional enough to lead with roasting and single origin, approachable enough for office workers and neighbourhood regulars.

Start with the pour over

If the visit is about coffee, order the Indonesian single-origin pour over first. It is the most direct expression of the roaster-café model and the reason to choose Anomali over a generic espresso bar. For an everyday order, the espresso drinks are the safer route, and the latte, cappuccino and flat white all sit on the same beans. Cold coffee suits a warm Jakarta afternoon better than anything hot, especially when the aim is a quick chilled drink rather than a slow tasting session. Light snacks fill in around the drinks without pretending to be a meal. One drink only, make it the pour over; a longer or more social visit, take an espresso drink with something small alongside it.