Why go
A Taiwanese bakery case inside Century City
Tongs, a tray and a long run of buns: the format is Taiwanese bakery, dropped into a Los Angeles shopping center. This is the Westfield Century City branch of 85°C Bakery Cafe, the chain that arrived in the United States in 2008 and pairs a bakery counter with café drinks. The name refers to the temperature the company associates with optimal pastry baking, which tells you what the operation cares about: consistency across a large case. It is one of several Los Angeles-area branches, alongside Pasadena, Northridge, Brea and Downtown LA. In practice the branch plays a practical role, supplying shoppers, nearby office workers and families with breads, custard pastries and drinks without the commitment of a sit-down meal.
Counter service at shopping-center pace
The experience is built around self-service and a single till. Guests move through the bakery, take what they want from the display, then order drinks and pay at the central counter. The room is clean and modern, with the baked goods carrying the visual weight, and it is family friendly rather than formal. The pace comes from the mall around it: a quick snack, a light meal, or a box of pastries to take along. The decision is usually a simple one between sweet pastries, savory-leaning items, breads and a café drink, and the case makes that decision easy to read at a glance.
Order the Mango Danish, then a savory bun
The Mango Danish is the pastry most associated with this branch, a custard-filled danish that shows how the chain works fruit and cream into a European format. The Pork Sung Mini Cake is its counterweight: a soft custard-filled cake finished with savory pork sung, and a good illustration of the Taiwanese habit of pairing soft bread textures with savory toppings. Beyond those two, the case runs to cream-filled buns, custard pastries, croissants and danishes, plus Asian-style breads such as milk bread and pineapple bread alongside western staples like sourdough and baguettes. Coffee and tea are the other half of the operation, so the standard order is a pastry, a bread and a drink. Boxes are the usual format for anything beyond one or two items, which is why the case is arranged for browsing with a tray rather than for ordering by name.
Frequently asked questions
What should I order at 85°C Bakery Cafe?
The Mango Danish is the pastry most associated with this branch, a custard-filled danish that folds fruit and cream into a European format. The Pork Sung Mini Cake is the counterweight, a soft custard-filled cake topped with savory pork sung. A coffee or tea turns either one into a proper stop.
What kind of breads does 85°C bake?
Both directions at once. The case runs to Asian-style breads such as milk bread and pineapple bread, and to western staples such as sourdough and baguettes, with cream-filled buns and custard pastries in between. That range is the point of a Taiwanese bakery cafe, where the bakery counter and the drinks counter work together.
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| Venchi | Bakery | Century City |
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