At Magnífico Coffee Roasters, Ricardo Acebedo-Diaz roasts beans on a 200-gram-capacity Arc Roaster and a 3-kilo Mill City Roasters machine; the shop is at 3063 N Milwaukee Ave in Avondale, Chicago.
The cafe serves coffee from two women-owned Colombian farms roasted in-house by Ricardo Acebedo-Diaz.
Magnífico Coffee Roasters on Milwaukee Ave, Avondale's small roastery counter
Magnífico is situated in a small storefront on Milwaukee Ave, and its address places it in Avondale at 3063 N Milwaukee Ave. Magnífico is a cafe centered on coffee, with the roaster's choices close enough to the counter to shape the order.
Ricardo Acebedo-Diaz is co-owner and leads the roasting operation at Magnífico Coffee. The cafe is centered on coffee.
The house espresso carries notes of almond, panela, and citrus. The food side includes Colombian pastries such as churros, pandebono con guava, and pan de bono.
Readers who map cafes by the people doing the roasting can set this profile beside another roastery counter profile, a city guide to roasters and counters, and a coffeehouse note on who brews. Magnífico's distinction is narrower and stronger: the coffee program, pastry case, and Avondale address all point back to a family-run Colombian coffee project.
Ricardo, Angelica, and Marisol Acebedo built Magnífico Coffee Roasters from roasting, design, and a Chicago opening
Ricardo Acebedo-Diaz is Roaster and Co-owner at Magnífico Coffee Roasters and established the company in Chicago in 2021. The cafe opened in February 2023.
Ricardo has training from the Specialty Coffee Association. He roasts with a 200-gram-capacity Arc Roaster and a 3-kilo Mill City Roasters machine. The smaller 200-gram roaster is for trial work and calibration, and the 3-kilo machine puts those decisions into service for the bar.
Angelica Acebedo-Frint is co-owner of Magnífico Coffee. She is a Creative Director with over 16 years of experience in branding, marketing, and design, leading business and creative efforts to market Magnífico Coffee Roasters. In a small shop, that role matters. It shapes how the bags speak, how the counter introduces the coffee, and how a neighborhood cafe explains a sourcing story without flattening it into slogan work.
Marisol Acebedo Fisher is co-owner of Magnífico Coffee. She led the construction and overall design of the shop and has over 20+ years of experience in the design and hospitality industry. Her part of the story matters because a small storefront has no room for dead space. The room has to let customers order quickly, linger if there is a seat, and still keep the coffee work visible.
The Acebedo family received more than $220,000 in city funds through the city's community development grant to open Magnífico Coffee. It is a Chicago cafe.Magnífico is a neighborhood storefront built with family labor, design work, and public startup support.
Ricardo's Magnífico coffee starts with Colombian farms, in-house roasting, and a serious decaf search
The cafe sources coffees from woman-owned Colombia-focused importer Paisa Coffee, and it also sources coffees from women-lead Colombian exporter Siruma Coffee. The cafe's sourcing keeps Colombia visible from sourcing to cup.The supply chain keeps Colombia visible from sourcing to cup.
Magnífico also sources Nicaraguan coffee from third-generation farmer-owned NicaVio Coffee. Adding NicaVio Coffee widens the coffee program without blurring the cafe's main accent.Each supplier named in the program has a specific relationship to farming, exporting, or importing.
A setup like that keeps development work and service roasting in the same conversation: sample, adjust, scale, pour.
It took Ricardo eight months to find the decaf blend he wanted for Magnífico. Ricardo spent eight months finding the decaf blend he wanted for Magnífico.The decaf blend belongs in the main discussion because Ricardo spent eight months finding it.
For espresso, Magnífico serves a house shot with almond, panela, and citrus notes. That note set makes espresso the cleanest way into the cafe: almond gives structure, panela points toward round sweetness, and citrus keeps the cup from feeling heavy.The pastry to notice is pandebono con guava, because it sits naturally beside a sweet, citrus-edged espresso without asking the coffee to become dessert.
The cafe's sourcing and roasting choices also suggest a wider comparison. Readers tracking Colombian-focused roasters in Chicago can weigh Magnífico's two-farm, in-house model against other neighborhood counters that source from Colombia but roast elsewhere, or that roast in-house but pull from broader origin lists. The distinction is about how a cafe's supply chain shapes what the counter can say about the coffee.
What to order at Magnífico Coffee Roasters, and when to sit with it
Start with the house espresso, built around almond, panela, and citrus notes. It is the shortest route to Ricardo's roast style and the least distracted way to taste the cafe's core work.
Either keeps the focus on Colombian coffee-counter food rather than turning the visit into a full menu survey.If decaf is your usual test, ask about it; Ricardo spent eight months finding the blend he wanted.
The cafe is a small storefront on Milwaukee Ave, so go earlier in the day if a seat matters, and choose the music windows when you want the room to be part of the order.
Why Magnífico Coffee Roasters is worth knowing in Avondale
Magnífico is worth knowing because its best details are operational, not decorative.Ricardo Acebedo-Diaz co-owns the cafe and leads the roasting operation; Angelica Acebedo-Frint is co-owner; Marisol Acebedo Fisher is co-owner. The cafe serves coffee from two women-owned Colombian farms roasted in-house by Ricardo, and the pastry case includes Colombian items such as churros, pandebono con guava, and pan de bono. The order is clear: espresso first, pastry beside it, decaf taken seriously if that is how you read a roaster. Magnífico's lasting value is that it makes the work legible at neighborhood scale, cup by cup, from a small Milwaukee Ave storefront.
Frequently Asked Questions
Where is Magnífico Coffee Roasters in Chicago?
Magnifico Coffee Roasters is located at 3063 N Milwaukee Ave in Avondale, Chicago. It is situated in a small storefront on Milwaukee Ave.
Who owns Magnífico Coffee Roasters?
Ricardo Acebedo-Diaz is co-owner and leads the roasting operation. Angelica Acebedo-Frint is co-owner, and Marisol Acebedo Fisher is co-owner.
Does Magnífico Coffee Roasters roast its own coffee?
Magnífico serves coffee from two women-owned Colombian farms roasted in-house by Ricardo Acebedo-Diaz. He uses a 200-gram-capacity Arc Roaster and a 3-kilo Mill City Roasters machine.
What should I order at Magnífico Coffee Roasters?
Order the house espresso for almond, panela, and citrus notes. For food, Magnífico serves Colombian pastries including churros, pandebono con guava, and pan de bono.
What are Magnífico Coffee Roasters hours?
Magnífico is open daily from 7:00 AM to 4:00 PM. On Thursdays, a local musician plays at the cafe, and on weekends, someone spins vinyl at the DJ booth.