A terracotta-colored La Marzocco Linea now anchors the bar at 9606 Bernpine Court, Unit 115, where Lovr Boys Cafe & Roastery opened in late August with Caleb Linn roasting coffee in the next room and Anna Linn baking for the counter. Lovr Boys Cafe Bonita Springs is a 2,000-square-foot cafe and roastery with 400 square feet of seating, a separate roasting room, and an onsite bakery.
The new address puts the Linn siblings in Bonita Springs, Florida, after a business path that began around Naples. The room carries their handprint in visible ways: hearts on bags and cups, a logo made by their mother behind the bar, Adirondack-green walls, handmade Moroccan tile in checkered patterns, and wicker pendant lights over a butcher-block bar. Caleb Linn roasts fair-trade and organic-certified coffees on a 15-pound-capacity BC-15 Buckeye Coffee roaster. Anna Linn leads the bakery program, making sourdough bread, pastries, bagels, cinnamon rolls, and other items from scratch.
What Makes Lovr Boys Cafe in Bonita Springs a Morning Stop
The 2,000-square-foot shop includes a roasting room, bakery, kitchen, and 400 square feet of seating beneath 17-foot ceilings. That puts the cafe, roastery, and bake program under one roof rather than scattering the work between a commissary, a wholesale roaster, and a front counter.
The espresso is roasted in-house. Caleb Linn roasts the coffees himself on the BC-15 Buckeye machine. The pastries are baked in-house. Anna Linn makes the baked goods from scratch for the shop’s menu of baked goods, sandwiches, and toasts.
The room gives customers a clear view of a cafe trying to run as a craft space. The Linea handles espresso service at the bar. Mahlkönig grinders sit with the machine, giving the baristas the equipment to keep shots moving through a morning rush. The adjoining roasting room puts green coffee, roast decisions, and service feedback near each other. Lovr Boys roasts its own coffee and bakes its own food.
Four hundred square feet of seating leaves limited room for lingering. Four hundred square feet of seating means the room has been divided for production as much as lingering. Seats are more available close to opening. The cafe runs Tuesday through Sunday, 8:30am to 3pm, and closes on Mondays.
Caleb and Anna Linn Keep the Work in the Family
Lovr Boys Cafe & Roastery is family-owned by siblings Caleb and Anna Linn. Caleb’s coffee career began at a Starbucks in Naples before he moved to Tampa for college and worked at Felicitous Coffee, an independent cafe. After returning to Naples, he began roasting on a small fluid-bed machine inside a local grocery store with its own cafe.
Anna Linn’s route came through baking. She turned home baking into professional cafe work and sold cakes online before the siblings decided in 2022 to go into business together. At Lovr Boys, her role centers on the bakery program: sourdough bread, pastries, bagels, cinnamon rolls, and other scratch items for the counter and food menu.
Their mother created the company logo behind the bar. Anna Linn suggested the Lovr Boys name, drawing from song lyrics and from a family nickname for Caleb. The hearts on the bags and cups show the cafe’s visual language, while Caleb is responsible for roasted coffee and Anna is responsible for the bake program.
Caleb Linn and Anna Linn work in the same building, so the feedback loop is short because the roaster and baker work in the same building. If a milk drink needs a coffee with more chocolate and sweetness, the roaster works in the same building. If a cinnamon roll needs to sit beside a drink that reads bold enough through milk, the baker and roaster share the same counter rhythm. The shop's identity comes from that daily proximity.
House-Roasted Coffee on a BC-15 Buckeye
He sources green coffee primarily through InterAmerican Coffee and looks for certified offerings with chocolatey, sweet, and bold profiles that work black and with milk.
Black coffee shows the coffee's body, sweetness, and finish. The same sourcing direction applies to espresso with milk. Caleb looks for coffees that can hold their shape in milk rather than disappear under texture and sweetness.
The terracotta-colored La Marzocco Linea and Mahlkönig grinders support the espresso program. The Linea is a familiar workhorse for steady espresso volume, and Mahlkönig grinders signal that the shop has invested in the grinding side of extraction as well as the machine on the counter.
Lovr Boys Cafe Bonita Springs is a young roasting project in Southwest Florida. The beans move from green coffee sourcing to roasting to the bar in the same address at 9606 Bernpine Court. Caleb can roast in 15-pound batches, adjust the direction of the program, and see how customers respond across black coffee and milk drinks.
The shop is also building wholesale roasting alongside the cafe. That makes the Bonita Springs bar a kind of public tasting room for the roast program, even when the customer simply wants a morning cup.
Anna Linn’s Scratch Bakery Gives the Counter Its Second Craft
The list matters because it spans fermented bread, laminated or pastry case work, boiled or baked breakfast staples, and sweet rolls. A cafe that bakes this range in-house takes on timing, staffing, and prep work that a buy-in pastry program avoids.
Cinnamon rolls show Anna’s sweet dough work when they are in the case. Sourdough bread on the menu as toast or sandwich bread shows its crust, chew, and handling of toppings. If bagels are available, they give another look at the bakery’s morning discipline because texture leaves little room for disguise.
The onsite bakery and kitchen also make the cafe more useful for travelers moving through Bonita Springs. A coffee stop with scratch bread, bagels, and pastries can cover breakfast at one address. The menu includes baked goods, sandwiches, and toasts, with coffee from Caleb’s roast program and pastries or rolls from Anna Linn’s side of the building.
The room’s design details frame that work without burying it. Potted monstera and bird-of-paradise plants sit under wicker pendant lights. Handmade Moroccan tile brings checkered patterns to the bar area. The 17-foot ceilings give the seating area vertical space. The production rooms remain the point. The cafe has made room for roasting and baking before making room for a large dining floor.
Why the Naples Plan Matters for Southwest Florida Coffee
The Linns plan to keep growing Lovr Boys’ wholesale roasting business and want to return to Naples with another cafe. Anna Linn told Daily Coffee News, “We definitely want to have a place in Naples again in the next two years, because we started in Naples and that community is really important to us.”
Caleb’s early coffee work and later roasting both connect to Naples. Anna’s baking work also developed locally before the siblings formalized the business together. The Bonita Springs cafe is the current working address, but Naples remains part of the plan rather than a closed chapter.
For Southwest Florida coffee drinkers, the next two years are worth watching because Lovr Boys is testing a model with several moving parts: onsite roasting, scratch baking, retail cafe service, and wholesale roasting. Each piece asks for different discipline. Roasting requires green coffee buying, batch control, and consistency. Baking requires production schedules, early prep, and daily sell-through. Retail service requires bar training, speed, and a room that can hold regulars. Wholesale requires accounts outside the cafe walls.
Lovr Boys Cafe Bonita Springs now carries all of that at one address. If the Naples plan comes together, the second location will show how well the siblings can carry the roast and bakery identity beyond the original room with the BC-15 and the Bonita Springs bar. Expansion can dilute a cafe when the first shop depends entirely on the founders standing behind the counter. It can also clarify a brand when the production work, recipes, and sourcing choices are strong enough to travel.
How to Visit Lovr Boys Cafe & Roastery
Lovr Boys Cafe & Roastery is located at 9606 Bernpine Court, Unit 115, Bonita Springs, FL 34135. The cafe is open Tuesday through Sunday from 8:30am to 3pm and closed Mondays. The widest choice from Anna Linn’s bakery work and more seats in the 400-square-foot seating area are available close to 8:30am (Snapchat).
Espresso for milk beverages shows whether the coffee still reads through the milk. Anna Linn’s scratch bakery makes cinnamon rolls, bagels, pastries, and sourdough-based toast.
Naples is the next market to watch for the same family roasting and baking program. If Caleb and Anna Linn bring that same structure back to Naples within the next two years, Southwest Florida will have a second counter tied to the same family roasting and baking program.