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Jane Scrolls Opens in Coorparoo With Single O Coffee on Tap

By Elio VarennaOctober 15, 20267 min read
Jane Scrolls Opens in Coorparoo With Single O Coffee on Tap

A cold-brew tap and a chocolate-milk tap now share the counter with trays of hand-rolled scrolls at Jane Scrolls Coorparoo, which opened its first permanent shop at 299 Old Cleveland Road on Saturday October 10. The move gives Hamish Pearce and Rebecca Ferguson a fixed address for a business that began in August 2023 and grew through eight market stalls before taking over the former Allsop & England Organic Butcher premises on Old Cleveland Road (Indailyqld).

The opening landed with a queue. Pearce told Good Food the shop ran a buy-one-get-one-free promotion on Saturday, and the response pushed the team to bake through stock set aside for Sunday. Market customers had learned to find Jane Scrolls early. A permanent Coorparoo counter gives the bakery weekday hours, espresso service from Sydney's Single O, and a kitchen built to hand-roll six scroll varieties (Smh).

Why Jane Scrolls in Coorparoo Is Drawing Weekend Queues

Pearce and Ferguson have kept the offer tight: five core scrolls, one rotating flavour, three focaccia sandwiches, coffee from Single O, cold brew on tap, and chocolate milk from a tap on the counter. The menu stays tight with five core scrolls, one rotating flavour, three focaccia sandwiches, coffee from Single O, cold brew on tap, and chocolate milk from a tap on the counter. Jane Scrolls Coorparoo is built around the scroll as the main act (Smh).

Pearce now runs Jane Scrolls day to day after previously working in sales at a property technology company. Ferguson continues to work as a family lawyer and helps with the business in the background and in-store on weekends. Jane Scrolls keeps the product list narrow, starts service early, and uses its back-of-house space to carry the load.

The Coorparoo shop also gives the brand a visible production base. Queueing customers can look through a window into a prep room next door, with the main kitchen at the back. Customers can see the work before they get the box.

The address helps. Old Cleveland Road gives Jane Scrolls foot traffic as well as a known suburban spine for morning trade. Pearce and Ferguson had looked at different premises before settling on a former butcher, and the reason shows in the layout: more room behind the counter, more room for preparation, more room to keep a scroll business moving when demand hits early.

Hand-Rolled Scrolls, Saigon Cinnamon, and the Six-Flavour Board

The classic cinnamon scroll is a core Jane Scrolls order. It puts the dough, the hand-rolling, and the imported Saigon cinnamon in front of everything else. The classic cinnamon scroll does not rely on a branded filling. The sandwiches do not distract from the bake. The classic cinnamon scroll is the measure of whether Jane Scrolls is a specialist.

Close-up of multiple cinnamon scrolls on baking trays showing hand-rolled spiral layers with dark cinnamon filling
Multiple cinnamon scrolls on baking trays, showing hand-rolled spiral layers and dark cinnamon.

The full scroll board runs to six varieties. The five core flavours are Vegemite and cheese, classic cinnamon, lemon blueberry, pecan and sticky date, and The Billionaire, which uses Kinder Bueno and Oreo filling with a Biscoff cream-cheese topping. The sixth slot rotates. That structure gives regulars a reason to come back without making the counter feel scattered (Smh).

The Vegemite and cheese scroll is the second order for anyone reading Jane Scrolls as an Australian breakfast shop rather than a dessert stop. The Vegemite and cheese scroll uses the same rolled format in a savoury version for the 6am opening. The Billionaire is the opposite end of the board, built for customers who want the fully loaded scroll and a box to carry away.

Pearce has described the ideal scroll in terms of softness, flavour, and warmth. The ideal scroll is soft, flavourful, and warm, with hand-rolled preparation, imported Saigon cinnamon, a fixed Coorparoo kitchen, and six scrolls (Smh).

The opening drew attention because the shop is built around scrolls. A shop built around scrolls needs enough repetition to make the product better each day. The permanent kitchen keeps scroll production in one room.

The Single O Coffee Partnership and the Counter Beyond Scrolls

Single O supplies the coffee at Jane Scrolls, bringing the Sydney roaster into a Brisbane shop whose main draw is pastry. The setup includes two espresso blends through the machine and cold brew on tap. Coffee matters at Jane Scrolls.

The drinks counter also has a chocolate-milk tap using imported Dutch cocoa and lactose-free milk. Pearce estimated that the opening weekend moved about 50 litres of chocolate milk. About 50 litres of chocolate milk moved on the opening weekend, showing that plenty of people came for scrolls and then ordered a drink that sits closer to bakery nostalgia than espresso ritual.

The focaccia sandwiches give the Coorparoo shop a lunch bridge. The three options are braised chicken thigh with honey mustard aioli and fried shallots, whipped feta with avocado and tomato, and egg and bacon with chipotle aioli. The braised chicken thigh sandwich gives the menu a reason to keep trading after the first scroll rush.

The counter design stays functional. Pearce handled the design, branding, and colour scheme himself, with vertical tiles on the front of the counter, a stainless steel top, and a dine-in area at the back. The counter has vertical tiles on the front, a stainless steel top, and a dine-in area at the back. Jane Scrolls Coorparoo has a line, trays, taps, and a prep window.

For Artefice readers who track roasters across pastry counters, the practical order is direct: a classic cinnamon scroll with a Single O coffee if you want to read the bakery and the cup together. The chocolate milk tap is part of the shop's opening offer.

Practical Details: Hours, Location, and How to Beat the Crowds

Jane Scrolls is at 299 Old Cleveland Road, Coorparoo, in the former Allsop & England Organic Butcher site. The listed hours are Monday to Friday from 6am to 4pm, and Saturday to Sunday from 6am to 1pm. The early start suits the product.

The opening promotion pulled enough demand that Pearce said the team decided to bake into Sunday stock rather than sell out at 9am. A second grand opening with the same buy-one-get-one-free offer was scheduled for the following Saturday from 6am to 1pm, with the shop closing on Friday to prepare. The promotion starts at 6am.

Weekday mornings have less weekend promotion pressure. The same scroll menu, the same Single O setup, and the same address are in place without the weekend promotion pressure. The full board is available early in service. The focaccia sandwiches are available closer to lunch.

The permanent shop gives Jane Scrolls a fixed Brisbane stop.

The menu includes the classic cinnamon scroll, Single O coffee, and chocolate milk. Jane Scrolls Coorparoo is at 299 Old Cleveland Road.